Here is the recipe if you would like it!!
CORN CHOWDER:
Chopped potatoes and carrots/ I use about 4 of each
2 cans low sodium chicken broth
1 can whole kernel corn drained or frozen corn/ Both are good/
After the vegetables are done/ I had half and half to make a creamy broth/ about 1/2 cup and some shredded cheese.
Simmer a bit.
After I add it in a bowl a sprinkle of cheese on top/
Corn bread or crusty bread is best.
Bon Appetite
Have an amazing fall evening. My Grandson's are coming later and I have a fun night of spooky kids movies/ Popcorn and sweet babies!
Early textiles |
Fall décor
Blessings/
Candi
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